Keyword Index

A

  • Aglutenics biscuits Physicochemical Properties and Acceptability of Gluten-Free Biscuits as Affected by some Cereals and Tubers Type [Volume 6, Issue 1, 2019, Pages 1-12]

B

  • Beta vulgaris L Chemical and Technological Characteristics of Fresh Roots of Four Sugar Beet Varieties Harvested at different Periods [Volume 6, Issue 1, 2019, Pages 43-48]
  • Beta vulgaris L Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and Juice Purity during Sugar Beet Manufacture [Volume 6, Issue 1, 2019, Pages 65-73]
  • Brioche Nutritional Evaluation of Brioche Bread Made from Egyptian Wheat and Enriched with Garden Cress Seeds (GCS) Powder as a Functional Food [Volume 6, Issue 1, 2019, Pages 27-41]

C

  • Chemical analysis Nutritional Evaluation of Brioche Bread Made from Egyptian Wheat and Enriched with Garden Cress Seeds (GCS) Powder as a Functional Food [Volume 6, Issue 1, 2019, Pages 27-41]
  • Chicken sausage Quality Characteristics of Chicken Sausage Formulated with Chia Seeds [Volume 6, Issue 1, 2019, Pages 87-96]
  • Chicken sausage Effect of Incorporation of Chia Seeds Flour in Chicken Sausage on TBA Values and Microbial Quality during Cooling Storage [Volume 6, Issue 1, 2019, Pages 97-103]

G

  • Garden Cress Seeds Nutritional Evaluation of Brioche Bread Made from Egyptian Wheat and Enriched with Garden Cress Seeds (GCS) Powder as a Functional Food [Volume 6, Issue 1, 2019, Pages 27-41]

M

  • Microbiological examination Nutritional Evaluation of Brioche Bread Made from Egyptian Wheat and Enriched with Garden Cress Seeds (GCS) Powder as a Functional Food [Volume 6, Issue 1, 2019, Pages 27-41]
  • Mixolab (Chopin+) Nutritional Evaluation of Brioche Bread Made from Egyptian Wheat and Enriched with Garden Cress Seeds (GCS) Powder as a Functional Food [Volume 6, Issue 1, 2019, Pages 27-41]

P

  • Physical properties Physicochemical Properties and Acceptability of Gluten-Free Biscuits as Affected by some Cereals and Tubers Type [Volume 6, Issue 1, 2019, Pages 1-12]

Q

  • Quinoa Effect of Pre-Treatment Techniques on the Quality Characteristics of Quinoa Flour [Volume 6, Issue 1, 2019, Pages 75-86]

R

  • Rheological characteristics Nutritional Evaluation of Brioche Bread Made from Egyptian Wheat and Enriched with Garden Cress Seeds (GCS) Powder as a Functional Food [Volume 6, Issue 1, 2019, Pages 27-41]

S

  • Seds 12 wheat Nutritional Evaluation of Brioche Bread Made from Egyptian Wheat and Enriched with Garden Cress Seeds (GCS) Powder as a Functional Food [Volume 6, Issue 1, 2019, Pages 27-41]
  • Sensory characteristics Evaluation of some Sweet Corn Hybrids for Agronomic Traits and Technological Parameters under different Planting Dates [Volume 6, Issue 1, 2019, Pages 49-63]
  • Sensory evaluation Physicochemical Properties and Acceptability of Gluten-Free Biscuits as Affected by some Cereals and Tubers Type [Volume 6, Issue 1, 2019, Pages 1-12]
  • Sugar beet Quality of Some Sugar Beet Varieties as Affected by Toshka Region Conditions, Aswan (Egypt) [Volume 6, Issue 1, 2019, Pages 13-18]
  • Sweet corn Evaluation of some Sweet Corn Hybrids for Agronomic Traits and Technological Parameters under different Planting Dates [Volume 6, Issue 1, 2019, Pages 49-63]

T

  • TBA values Effect of Incorporation of Chia Seeds Flour in Chicken Sausage on TBA Values and Microbial Quality during Cooling Storage [Volume 6, Issue 1, 2019, Pages 97-103]
  • Technological parameters Evaluation of some Sweet Corn Hybrids for Agronomic Traits and Technological Parameters under different Planting Dates [Volume 6, Issue 1, 2019, Pages 49-63]
  • TSS% Chemical and Technological Characteristics of Fresh Roots of Four Sugar Beet Varieties Harvested at different Periods [Volume 6, Issue 1, 2019, Pages 43-48]

W

  • Washingtonia robusta oil Physico-chemical Characteristics of Washingtonia robusta Fruit Oil [Volume 6, Issue 1, 2019, Pages 19-25]
  • WHC Quality Characteristics of Chicken Sausage Formulated with Chia Seeds [Volume 6, Issue 1, 2019, Pages 87-96]